Friday, October 29, 2010

Grandcats

Our grandcats, Katie and Bella, are doing well as the time for their return to home in San Antonio, and to their Mom, approaches.   Katie's chemo has gone remarkably well and without complications until recently after a dose of Vincristine.  It's been normal for Katie to have a day on which her appetite is off a few days after chemo administration so we thought little of it when she wouldn't eat the Thursday evening after Tuesday's chemo.  When she didn't eat Friday evening we became a little worried but Saturday evening she did eat a bit and we thought that all would be well.  Being a little anxious, nonetheless, we bought some designer cat hors d'oeuvres and fancy foods to tempt her but she ate nothing Sunday evening.  We could further tell she wasn't eating normally by the kibbles still left in the dish each morning despite Bella's best efforts.  In addition, my early morning pearl diving in the litter boxes wasn't as productive as it normally is.

Now we were worried.  Monday I called the vet who was concerned enough to have me bring her in that day.  This was about 11:15 and she said she could see Katie at Noon.  I was in my sweats and hadn't shaved yet (I'm retired, OK?) but had no time for anything but to collect Katie, throw on a jacket and head out for the vet.  It's about 25 miles from our house and takes about 40 minutes to get there.  Katie and I arrived just on time and the vet tech took her right in.  Turns out she was a little dehydrated and had an ileus (which I think is a blockage due to loss of normal bowel motility), a known side effect of Vincristine, which can cause nausea and loss of appetite.  The vet gave her some sub-q fluids (poor Katie looked like a camel with the hump on the wrong side), an anti-emetic, some prednisone, and a drug called Cisapride to relieve the ileus.

Happily, and a great relief to Janet and me, she perked right up and ate like she was ravenous that evening. We've continued to give the Cisapride twice per day through tonight but her appetite is back and she's eating again with gusto.  She had also begun rejecting the prednisone oral suspension we'd been giving her but we've found that at least for now, she'll take it in her soft food.  The animal druggist we go to for the meds, The Pet Apothecary, said that the prednisone has an awful taste and even flavored it can be a problem to get inside a cat.  Hopefully she'll continue to take it in her food but if not we'll have to pill her for as long as she needs it.

Although we'll miss both Katie and Bella - Bella is the nosiest most curious cat we've seen, ever - we'll be happy to get their Mom back in the USA and I'm sure they'll be glad to get back to Texas and a home without a large black dog.  I think they'll also be glad to get back to a warmer climate.  In the wee hours, as the house cools off, Katie now heads for the little dog bed and Bella for the heat register.

Sunday, October 24, 2010

Froehliche Geburtstag, Jannie

My lovely wife turned 39 on Friday.  She took it very well, I think.  Women are really most attractive as they mature and Janet is no exception.  In any event, I love her more as each year passes.  Happy birthday, love.

The water of life
Friday night, our good friends Steve and Ellen came over from Middleton to help us celebrate and we went out to dinner at Il Mito on about 70th and North Avenue in Milwaukee.  We met them at the bar and had a glass of wine and some catch-up conversation before we went to our table for dinner.  The food was good and sharing it with such good friends made the occasion even better.  We came back to our house (Steve and Ellen stayed over that night) for some desert, but not before we savored a couple of drams of Aberlour 12 year old single malt whisky.  The 12 is double cask matured and an excellent value as well as a very pleasing dram to enjoy.  I believe at this point that Aberlour is my favorite Speyside whisky although more research is in order.  Steve and I each had two drams (!), in honor of Janet's birthday, of course.  I find that good whisky never tastes so good as when you're enjoying it with friends and family.  I've purchased a bottle of Aberlour's excellent A'bunadh to open and enjoy with Stephanie, Adam and Ruth, and Keith and Sarah when they are here at Christmas time.  Of the Speyside whiskys, this is my all time favorite although a small splash of water is mandatory because of the high alcohol content (59.7% abv) of this non chill-filtered cask strength magnificent whisky.  What a treat this would be with a wee bit o' haggis!

Saturday night we went downtown to see David Sedaris at the Riverside Theater courtesy of son Adam. We left home early so we could have a bite to eat before the show and stopped in at Mo's Irish Pub on Wisconsin Avenue just across the street from the Riverside. We caught the last of the Wisconsin-Iowa game (Badgers 31-30, YES!) as we waited for our  burgers and found ourselves with about an hour to kill before the show by the time we'd eaten.  We walked around by the river (it was very balmy and pleasant that evening) and eventually found our seats in the theater in time to relax a bit before Sedaris did his thing.  He's a very funny guy and the entire show was a continuum of chuckles, giggles, and belly laughs.  We had a very good time and Janet had a great birthday weekend.  If the Republicans had bombed the building during the show, they'd probably have cinched the election for sure.
Girls in bathroom linen closet

Katie and Bella are perking along and, although they don't know it yet, they'll soon be reunited with their Mom down in San Antonio.  Katie's chemo continues to go well although she doesn't care for the tuna flavored prednisone we have to squirt into her unwilling mouth every evening.  It would probably be correct to say that she doesn't care for the chemo admin itself but she is a good sport about it and doesn't seem to hold the weekly visit to the vet against Janet and me.  We try to keep food available during the day so that Katie can eat if she's hungry.  We want to put some weight on her and she's gradually adding pounds a fraction at a time.  Bella is the inadvertent beneficiary of this and has blossomed into a cat of substance.  Nevertheless, she will play with her fishing pole cat toy for extended periods and she's both energetic and agile.  Both cats are real buddies and wherever we see Katie we can be sure that Bella is close behind.  I've included a couple of pics illustrating this as they nap together in the bedroom closet and the bathroom linen closet.
Girls in bedroom closet

The leaves are virtually all off the trees at this point and as we look out the family room window through the now bare tree line, across the farm field bare and harvested, to Elmwood Road we remember Janet's Mom who always commented on being able to see the road at this time each year as if it was the first time she'd noticed it.  We miss her as the holidays draw near.

Today is a rainy, grey day and dismal day.  The good news is that Stephanie is now days away from leaving Iraq and returning to the States.  That's the sunshine through the clouds and a real cause for celebration.

Keith, Loch Ness
Our youngest son, Keith, is only days away from leaving for Argentina as he begins the next phase of his life and career.   Keith is working toward a career in travel writing and/or related endeavors and will spend a month in Salta, Argentina and surrounds as the first stage in a 2-year long odyssey.  He's been writing a travel blog for over a year now and has received substantial recognition for his writing and insights. We're looking forward to reading more as his odyssey unfolds.  Wife Sarah is fully in support of this career change but we know that she and Keith will miss each other greatly during his month-long absences.  But those reunions will be sweet!  We wish him (and Sarah) the best in this exciting new phase of their lives, and much success.

Sunday, October 10, 2010

Beautiful Wisconsin

Fall is the time of anticipation and change.  Maybe that's why we love it so.  You can sense it as you see woolly worms hurrying hither and yon to places and appointments known only to them in an invertebrate sort of cognition.  The geese know it, too, as they fly about in random-seeming groups, practicing for their big event and you hear them calling to one another when you go outside in the morning.   It's also one of the most beautiful times of the year when the heat and humidity of summer give way to balmy days and cool nights with an occasional frigid day or frosty night to remind us of what awaits in the dark time to come.  For me, I think, Fall's poignancy lies in its similarity to life itself to the changing of the seasons (hardly and original thought) and to the religious mythologies that have guided our ancestors and still, in varying degrees, ourselves.

Fall is an especially beautiful time in Wisconsin where we enjoy a year with four distinct seasons.  Vivaldi captures the beauty of each season so well in his The Four Seasons (Il Quattro Stagioni, I believe, for those studying Italian).  I'm listening to it now as I write this post and realize that it has probably been a couple of years since I last heard it. How does the composer capture a part of the natural world in something as otherworldly as music?  The only other composer that has done it as well to my mind is Claude Debussy in his La Mer which is, perhaps, even more remarkable.  Enough. This is getting a little flatulent and I surely cannot claim to be a musicologist.  In any case, I've included some snapshots of the Fall foliage here in the Kettle Moraine area of southeast WIsconsin.  I regret that my skills as a photographer don't do the beauty of the countryside here justice.  My (lame) excuse is that it was difficult to safely stop and take pictures because there were so many other people out doing the same thing and so composition and exposure suffered under the pressure of time and fear of injury.

Yesterday, Janet and I went to Empty Bowls with Dave and Dale DeTrempe.  Empty Bowls is an annual charitable event that works to secure funds with which to provide food for the hungry in the Milwaukee area.  We know from our occasional work at a food pantry that there are more people in this predicament now than in many years.  For a $20 donation, one gets to try a variety of soups made by restaurants and pubs around the area in your own personal bowl, which you pick out from tables laden with handmade clay bowls.  It's an exercise in decision management for some people as they pick up a bowl here and put it down there when they find one yet more fetching than the last.  In the past, a few generous philanthropists bought so many bowls that they've had to limit it to 4 bowls per person!

Today, it has become more than balmy reaching 88F on the weather station in the kitchen.  The sensor is proximate to the deck so there may be some extra heating going on there.  Nevertheless, a very warm and beautiful day with no noticeable humidity.  We've begun the annual Fall trimming of the shrubs and cleaning out of the vegetable garden so we're a bit pooped at this point.  My red potatoes from the garden are very good and I think they do have somewhat more flavor than the store bought potatoes.  Having discovered and become enamored of Chana Saag, an Indian dish of pureed spinach (chard in my case) with garlic, chickpeas, the usual Indian spices including red chile powder, and plain yogurt I'm leaving my monstrously productive chard plants to continue doing their thing in the garden so I can put it up in the freezer for future use in the various iterations of Saag.  Hopefully, we won't get a killing frost soon.

Katie in the closet
Bella taking a break
The girls are still doing well and we're enjoying them immensely.  Katie likes to sleep in the closet of the back bedroom until the sun hits the cat tree.  Then, you'll find her there working on her tan.  Bella is pushing the envelope so far as zaftig is concerned but is remarkably athletic none the less.  Sophie, as I've mentioned in the past, is gradually disappearing as she becomes thinner and thinner.  Duncan is still remarkably well aside from being a little stiff in the hips at times and being largely deaf.  He continues to refine his "walk & drop" technique of defecation, which makes picking up after him a real Easter egg hunt.  But, we love the old guy and he's still spry enough to sneak upstairs and eat the girls' kibble if we leave the gate sufficiently open at the foot of the stairs.  Sadly, our friends with a dog about the same age as Duncan aren't as lucky.  Their dog springs a leak at odd times seemingly unaware of doing so and periodically cocks his head to one side and stares off into space for minutes at a time.  Probably should have done more crossword puzzles when he was younger (grim humor).

Until next time,  arrivederci!

Saturday, October 2, 2010

The holidays? It's about family, eh?

The bed
Katie and Bella continue to thrive with their grandparents, although I'm sure they miss their Mom and will be happy to see her in November - as she will be happy to see them.  They bring us so much fun and affection that we look forward to what each day brings with them both.  No dullards they, when Sophie starts complaining that she's hungry, Bella shows up soon after and Katie isn't far behind.  Katie has taken a liking to the cheaper food that we feed Sophie and cleans her plate (or dish) each night.  It's probably the McDonalds of cat food and she's becoming a junk food junkie.  Bella, like her grandfather, eats whatever doesn't eat her first.  Sophie pays them little attention and still hasn't uttered the slightest negative sound when she sees them.  Bella, on the other hand, hisses at Sophie and makes even more hostile noises when she comes into close proximity with Duncan.  Duncan can't hear her, of course, so isn't offended by the unfriendly greetings.
Ahhh...Aberlour

Sophie continues gradually to disappear.  She eats twice what we fed her years ago but cannot gain weight.  I'm sure that she has the irritable bowel problem that cats often develop as they get older.  Thank God we have a basement to keep the litter boxes in.  Duncan is doing well although some days his joints are pretty stiff in the morning.  He can still do the doggie dance at dinner time if I don't move fast enough, however.  I took him for a ride in the Mazda SUV the other day and had to help him get up into it.  It's much higher than my Subaru Forester and he's just not as spry as he used to be.  I feel his pain, to paraphrase 42.  We'll both be glad after our first hard frost because it will kill the the goldenrod and allow our allergies to tone down a bit.

Piper, Glen Garry
The approach of the holidays always seems to bring family to mind and it should since family is all that's important in the end.  It's what I'm most thankful for and I know that others feel the same.  We won't have Stephanie, Adam or Keith with us this Thanksgiving but we will have Sarah and her parents and brother as well as our niece Cheryl, and brother (in-law) Ron.  I'm looking forward to having them all here for the holiday and expect a warm and happy celebration.  Part of that warmth ( a small part, to be sure) will come from a new furnace.  I'm having a great time getting quotes from a number of contractors and learning about furnaces and furnace salesmanship.  Our existing furnace is original equipment and is 20-22 years old.  It hasn't failed yet but when is does it will surely be on the coldest Sunday of the year so we're going to do a preemptive strike on it.


Speaking of hard freezes, we're supposed to get one tonight so I picked the basil, the eggplant, and the cucumbers and we'll see what happens. I'm hoping my chard will survive - it can take some frost - but if it gets well down into the 20s, it may be toast. My parsley, oregano, sage, thyme, and rosemary are along the south side of the garage and will be OK...I think. The coming of the dark time here in Wisconsin brought to mind the need to store away some pulled pork for the long, cold winter months when BBQ is pretty much infeasible. We found some large pork shoulders on sale and I smoked two of them for 6 hours and then put them in the oven for another 4 or so at 230F and they came out tender and sweet.  A couple of squirts of Fergie's mustard& vinegar sauce and you're in heaven!  We had some for dinner then bagged and froze the rest. We're well prepared for pulled pork sandwiches for the remainder of the dark time.  I did a couple of polish sausages at the same time and they'll be ready to go when the gumbo bug strikes.

Family (-1), Stirling Castle
Most of all, we look forward to the return of the last trauma czar in November.  She has only a few months left in the Air Force and that's a good thing.  Even though she's gone out of her way to stay in touch with her old gits, we've missed her and we will be much happier to have her back in the USA.  We'll have to haul out the Springsteen to welcome her home, ainna?